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“This recipe is from a small cookbook from Missouri. I received this cookbook from Sharon The Rocket in one of my swaps.”
READY IN:
30mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

  • 12 cup soft margarine
  • 34 cup icing sugar
  • 1 tablespoon vanilla
  • 1 ounce unsweetened chocolate square
  • 2 tablespoons peanut butter
  • 1 12 cups flour
  • 18 teaspoon salt
  • Milk Duds (chocolate caramels)
  • 1 12 teaspoons milk

Directions

  1. Mix dough and divide into two parts. Add 1 square unsweetened chocolate to 1/2 the dough. Mix until evenly colored, then add 1 1/2 tsp milk to make the dough softer. To second half of dough, add 2 tbsp peanut butter and mix well. To make the cookies, take a milk dud and wrap peanut butter dough around it. Around this, wrap some chocolate dough. Bake balls in 275 oven for 12-20 minutes, just till set.

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