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Hidden Treasures Appetizers

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“Here's a nice little tidbit to have with cocktails. For variety you can add a small square of your favorite cheese to the mushroom crown before sealing in biscuit dough.”
READY IN:
25mins
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain buttery broth from mushrooms.
  2. Reserve broth.
  3. Blot excess moisture from mushroom crowns with paper towels.
  4. Separate biscuits and cut each one into fourths.
  5. On a floured board, press biscuit quarters into rounds and wrap one around each crown.
  6. Brush wrapped mushrooms with buttery broth and roll in Parmesan cheese.
  7. Bake on a greased cookie sheet in a preheated 400F oven for 10-15 minutes.

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