“I don't love turkey, and I don't like turkey soup. So what do you do with all the leftovers? Make "chicken" soup! I froze all my turkey in one-cup increments and make this soup. My kids love the taste, I love the simplicity, and my turkey gets used.”
READY IN:
2hrs 15mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything but the noodles in your slow-cooker. Season according to taste.
  2. Cook the egg noodles and set aside. (If it will be several hours before dinner, refrigerate.).
  3. Cook on low or high for 2-4 hours.
  4. Shortly before eating, add the noodles. (You may want to microwave them first depending on how much time there is.).

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