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Hidden Valley Bacon & Cheddar Dip

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READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, thick cut, cooked and crumbled
  • freshly cut vegetables, corn or potato chips

Directions

  1. In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
  2. Serve with vegetable or chips.

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