Hidden Valley Chicken
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 boneless skinless chicken breasts
- 1⁄4 cup melted butter
- 1 (1 ounce) package hidden valley ranch dressing mix
- 3⁄4 cup kraft parmesan cheese
- 3⁄4 cup crushed corn flakes
directions
- Mix ranch dressing, parmesan cheese and crushed cornflakes in a bowl.
- Dip chicken pieces into melted butter and roll in cornflake mixture.
- Place in 9x13 pan.
- Sprinkle any remaining mix over chicken.
- Bake 350 degrees for 30 minutes.
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RECIPE SUBMITTED BY
Tobago Cay
United States
I live in New England with my husband and three kids. My two oldest are in college this year, one is a senior and one a freshman. My youngest is a sophmore in high school. We love to cheer on their sports teams (my husband travels to all the college spring lacrosse games). We boat in the summer and everyone but me skis in the winter.