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Hidden Valley Flying Tomato

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“I found this on HiddenValley.com.”
READY IN:
30mins
SERVES:
5
YIELD:
5 flying saucers
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400 degrees.
  2. In a large bowl, mix the cream cheese, Hidden Valley Ranch Light Buttermilk Salad Dressing, mozzarella cheese, diced bell peppers, and carrots until well combined; set aside.
  3. Open the biscuits and seperate.
  4. Flour over a clean dry surface.
  5. Take a rolling pin, and roll each biscuit into a 4" circle.
  6. Using a pastry brush, brush some of the egg yolk mixture around the edge of each circle.
  7. Spread a heaping tablespoon of the cheesy-ranch mixture onto five biscuit circles, then put a tomato slice on top.
  8. Place one of the remaining biscuit circles on top of each filled circle.
  9. Stretch the top circle to completely cover the bottom circle; press around the edges with the tines of a fork to seal.
  10. Use a spatula to place each of the flying saucers onto a greased baking sheet.
  11. Decorate the tops of each flying saucer with sliced veggies--use your imagination to creat fun designs.
  12. Bake 10 minutes or until golden brown around the edges.
  13. Transfer the flying saucers to a wire rack and let stand about 5 minutes before serving.

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