“Turn your traditional holiday glazed ham into an irresistible new crowd pleaser.”
READY IN:
1hr 20mins
YIELD:
1 Ham
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
  3. Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until the sauce turns to a glaze and an internal temperature of 140°F is reached.

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