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Hidden Valley Hot Potato Salad

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“From a woman's magazine sometime in the 80's.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. While warm, cut potatoes into 1-inch cubes.
  2. Gently toss together potatoes, onions and salad dressing.
  3. Dust with paprika or pepper.
  4. Garnish with fresh chives.
  5. Serve warm or at room temperature.

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