STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Hidden Valley Pizza Crust Pieces #RSC

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Ready, Set, Cook! Hidden Valley Contest Entry. A spicy zesty snack for any occasion”
READY IN:
2hrs 45mins
SERVES:
8-10
YIELD:
60-80 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. pre- heat oven to 450.
  2. Bake Pizza Dough for 15 to 20 minutes or until done. Allow to cool then tear or cut into pieces. Uniformity is not an issue, but pieces approximately the size of a saltine cracker are easiest to handle. Place the pieces into a 1 gal zip type baggy.
  3. Thoroughly mix all other ingredients and pour over the pieces in the baggy. Seal the baggy and turn or shake the baggy until all pieces are thoroughly covered with the mixture. Allow to stand for at least 2 hrs., or4 until the moisture is absorbed. Overnight is even better.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: