Hidden Valley Pizza Crust Pieces #RSC

Name: Hidden Valley Pizza Crust Pieces #RSC
Prep time: 2 h 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 60-80 pieces, 8-10 serving(s)
Ingredients: 2 large pizza dough (fresh or frozen); 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 1 cup canola oil or 1 cup olive oil; 1 tablespoon lemon juice; 1/2 tablespoon lemon juice; 1 tablespoon grated parmesan cheese; 1 -2 tablespoon red pepper flakes (hot); 1 tablespoon dried chives

Submitted by papachuck60

"Ready, Set, Cook! Hidden Valley Contest Entry. A spicy zesty snack for any occasion"

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Ready In:: 2hrs 45mins
Ingredients:: 8
Yields:: 60-80 pieces
Serves:: 8-10

ingredients

2 large pizza dough (fresh or frozen)
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
1 cup canola oil or 1 cup olive oil
1 tablespoon lemon juice
¹⁄₂ tablespoon lemon juice
1 tablespoon grated parmesan cheese
1 -2 tablespoon red pepper flakes (hot)
1 tablespoon dried chives

directions

pre- heat oven to 450.
Bake Pizza Dough for 15 to 20 minutes or until done. Allow to cool then tear or cut into pieces. Uniformity is not an issue, but pieces approximately the size of a saltine cracker are easiest to handle. Place the pieces into a 1 gal zip type baggy.
Thoroughly mix all other ingredients and pour over the pieces in the baggy. Seal the baggy and turn or shake the baggy until all pieces are thoroughly covered with the mixture. Allow to stand for at least 2 hrs., or4 until the moisture is absorbed. Overnight is even better.