Hidden Valley Ranch Pinwheels
"These are wonderful snacks, great to serve at BBQ's...everyone will love these, and they are quite simple to prepare."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Yields:
-
3 dozen
- Serves:
- 12
ingredients
- 1 (1 ounce) package hidden valley original ranch dressing mix
- 2 (8 ounce) packages cream cheese, softened
- 2 green onions, minced
- 4 (12 inch) flour tortillas
- 1 (4 ounce) jar diced pimentos
- 1 (4 ounce) can diced green chilies
- 1 (2 1/4 ounce) can sliced black olives
directions
- In a bowl, mix the first 3 ingredients.
- Evenly divide, and spread the mixed mixture between the 4 the tortillas.
- Drain the pimientos, chilies and olives, and blot on a paper towel to dry; mix the 3 ingredients in a small bowl.
- Sprinkle evenly on top of the cream cheese mixture.
- Roll the tortillas very tightly.
- Chill for minimum of 2 hours.
- Remove frome fridge; cut the rolled tortillas into 1-inch pieces (discard the ends if desired).
- Serve with spirals facing upwards-- delicious!
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Reviews
-
I love Kittencals recipes, but I am sorry this one just is not good. Followed the recipe to a tee. Too much cream cheese, and the combination of green chiles, pimentos, olives & green onions, which sounded great, but was a total taste "yuck" for us. -
This recipe was yummylicious!!!! I am a veg so I used non dairy (tofutti brand) cream cheese but that's the only alteration I made. I served these to a housefull of people, kids to the elderely and everyone loved them!! Definitely a keeper, thanks for posting. -
I made these for my family's holiday dinner, and everyone really loved them. They're very easy to make, and just as easy to eat...all in all, a real crowd pleaser! Most people like them by themselves, but they are also very good on Ritz crackers. -
I made these for a party and they were gone--I didn't even get to taste them! I used chopped red pepper instead of the pimento. Everyone thought they were great! -
Another excellent recipe! I made these for my holiday dinner and served them with salsa on the side and they were excellent tasting, and everyone loved them! Thanks KITTENCAL....
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Tweaks
-
very good, i use roasted red peppers in place of the pimientos. i followed the recipe the first time i made it. i like it much better with the red roasted peppers
