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Hidden Valley Ranch Shrimp Pita Pockets

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“You can use cooked or canned chicken also.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup cooked shrimp
  • 12 cup chopped cucumber
  • 12 cup sliced olive
  • 2 tomatoes, chopped
  • 1 cup prepared hidden valley ranch salad dressing
  • lettuce, shredded
  • 2 -3 pita pockets

Directions

  1. Mix shrimp, cucumber, olives and tomatoes.
  2. Add salad dressing.
  3. Stuff into pita pockets with lettuce.

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