Hidden Valley Seafood Dip
"A creamy dip with seafood.
Works for me and easy to boot.
I serve with a toasted baguette or crackers."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 ounce Hidden Valley Ranch dip
- 1 pint sour cream
- 3⁄4 cup cooked shrimp, cooked
- 1⁄2 cup water chestnut, chopped
- 2 tablespoons green onions, chopped
directions
- Mix Dip mix with sour cream.
- Add chopped shrimp (can sub cooked crab meat or minced canned clams).
- Stir in water chestnuts and minced green onion.
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RECIPE SUBMITTED BY
aronsinvest
United States
