Hidden Valley Wraps
"This is a nicely flavored wrap sandwich."
photo by Calee
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
4 wraps
- Serves:
- 4
ingredients
- 1 cup ranch dressing (I like Hidden Valley)
- 4 flour tortillas, warmed (10 in)
- 10 ounces cheese slices, your preference
- 2 tomatoes, sliced
- 1 (8 ounce) cream cheese, softened
- 10 ounces turkey breast, slices
- 2 avocados, sliced thin
- alfalfa sprout
directions
- Blend together the dressing and cream cheese.
- Spread evenly on tortillas.
- Evenly lay turkey, cheese, avocados, tomatoes and sprouts, leaving a 1 inch border around the edges of tortilla.
- Fold the bottom edge toward center and firmly roll away from you until completely done.
- Place seam side down and cut in half diagonally.
- Serve.
Questions & Replies
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Reviews
-
I made two and we loved them! After 2 grocery stops, I struck out on the sprouts. I used Mission whole wheat tortillas (10" burrito size), muenster cheese, and even without the sprouts, they were still great! Next time, I may add some thinly sliced red onion. I suppose if one wanted to be really decadent, you could make guacamole out of the avocado (or be lazy and buy it already prepared!) I have discovered in wrap making, that if you use shaved meats, it is much easier to get them wrapped up nicely. Kbzhansen, thanks for a great recipe! -
Yum! Great lunch when you want something different than a sandwich! It's a keeper! -
Delicious wrap or pinwheel appetizer! I used swiss cheese and it paired so nicely! I skipped the avocado (personal preference), but I can see what a great additive it would be. There's no kidding about leaving a full one inch border around the edges of the tortilla. The filling is packed, so it really spills out when you're folding it if you try to cheat and spread the toppings passed that guideline a little. :) I might even try to spread the mix between 5 or 6 tortillas next time, since my 4 wraps were so full. Thanks very much for the recipe! -
This wrap is fantastic! Love the cream cheese and ranch dressing together. I used veggie flour tortillas and alot of alfalfa sprouts. I used swiss cheese. Just added some salt and pepper and enjoyed a great lunch. Thanks for sharing this recipe I will be making this again!
-
I've made these for potluck lunches at work. Just slice into 1 inch wide pieces and they're great finger food.
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RECIPE SUBMITTED BY
My name is Karen. I love to cook. I collect cookbooks, my favorite being ones you can get from churches or schools that have peoples personal favorites in them. Whenever I visit out of state I try to find 1-2 of these
kinds of cookbooks.
My hobbies are painting, cross stitch, scrapbooking and spending time with my 3 children.
Megan 21 years old, Jeremy 16 Years old, and Clayton 8 years old.
People love my pizza Swirls. I love all foods. I love to try complicated recipes for fun and I make alot of my own breads. My kids love to help me cook I think its a great time to get to communicate with our kids especially when life can get so crazy with school and such, this is a great habit we have gotten into, cooking and chatting LOL.
We now have a smoothie night where we make an assortment of smoothies as a dessert, and on occasion we have had smoothies for dinner but that is a rare occasion. Its kids choice and they have fun on recipezaar because I have dedicated a cookbook just to smoothies. My daughter is getting creative in her smoothie endeavors and coming up with some incredible ideas!
In Jan 09 I was diagnosed with Breast Cancer and have just began the treatments
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*UPDATE* November 2009
I have finished my radiation and chemotherapy and am on the mend. Chemo
caused nerve damage in my leg so I am unable to walk without a cane and a brace but otherwise doing great!!!!!!!!
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