Hidden Veggie Mac and Cheese

“A friend of mine has trouble getting her daughter to eat vegetables, and found this recipe.”
READY IN:
40mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill medium pot, with a cover, about 1/4 of the way with water.
  2. Add the cauliflower and carrots, and bring to a boil.
  3. Cook, covered, for 6 minutes.
  4. Add the squash, and cook, covered, 3 more minutes.
  5. Drain the veggies and let them cool a minute.
  6. Meanwhile, cook the macaroni according to the package directions.
  7. Put the veggies in a blender or food processor with about 3/4 cup water and puree until smooth.
  8. Add the puree to a large sauce pan.
  9. On medium low heat, add in the milk, salt, cheddar cheese, cream cheese, and margarine, and stir until melted.
  10. Add the drained macaroni to the sauce and stir.

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