High Altitude Cranberry Bread
"As a recent transplant to Colorado, I am having to adjust all my recipes for the High Altitude. This is my attempt at Cranberry Bread"
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 Loaf
- Serves:
- 8
ingredients
- 2 cups white flour
- 1 cup granulated sugar
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄4 cup shortening
- 3⁄4 cup fresh orange juice
- 1 large egg, beaten
- 1 teaspoon orange zest
- 1 cup fresh cranberries, coarsely chopped
directions
- Mix the orange juice, egg, orange zest & sugar and let sit for about 10 minutes.
- Sift dry ingredients. Cut in the shortening with pastry blender or forks mixing with a fork until evenly moistened.
- Fold in the cranberry mixture slowly until evenly mixed.
- Pour batter into a lightly greased 9 x 5 inch loaf pan lined with parchment paper. Bake for 45-60 minutes (until toothpick comes out clean) at 350 degrees. Cool 10 minutes. Makes 1 loaf.
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RECIPE SUBMITTED BY
AKgirlinCO
Littleton, Colorado
Born & raised in Alaska, transplant to the Denver, Colorado area and loving it! Enjoy the art of cooking (doesn't have to be fancy) and the enjoyment of serving home cooked healthy meals. Avid baker, struggling to adjust to baking at high altitudes
