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High Altitude Crumb Cake

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“Posted in response to a recipe request. Recipe From : Favorite High Altitude Recipes 1948”
READY IN:
40mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F and grease a13 x 9" pan or two smaller pans.
  2. Mix first three ingredients in mixing bowl until the fine crumb stage.
  3. Reserve 1 cup of this mixture for topping.
  4. Combine the remaining ingredients and add to the crumb mixture.
  5. Pour into prepared pan and top with the reserved crumbs.
  6. Bake for 25 minutes.

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