High Altitude Gluten-Free Peanut Butter Cookies

"This is a slight adaptation of Bev's wonderful "Flourless Peanut Butter Cookies" recipe #17943. They're naturally gluten-free, with no special ingredients, and they taste like regular peanut butter cookies. I live at about 5200 feet above sea level. I'm adding details on the peanut butter ingredients for a GF (and alergy aware) cookie exchange."
 
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Ready In:
22mins
Ingredients:
4
Yields:
20 cookies
Serves:
20
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ingredients

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directions

  • Preheat oven to 355 degrees F.
  • Mix peanut butter and sugar until smooth.
  • Beat egg and baking soda.
  • Add egg mixture to peanut butter mixture, stirring well.
  • Roll into balls about 1 inch in diameter. Place on cookie sheet, leaving room for cookies to grow to almost 3 inches in diameter.
  • Flatten each ball with tines of fork, making a cross pattern.
  • Bake until puffed and slightly golden, about 8 - 12 minutes.
  • Cool for a couple minutes on cookie sheets, then transfer to a rack to finish cooling.
  • * JIF creamy peanut butter ingredients: roasted peanuts, sugar, contains 2% or less of molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono- and diglycerides, salt.

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Reviews

  1. Great recipe for us gluten free eaters! I substituted Sunbutter (sunflower seed spread) and egg replacer and the cookies turned out delicious. Thanks for sharing.
     
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RECIPE SUBMITTED BY

Since leaving for college, I've enjoyed becoming familiar with new types of foods. My husband's family served several American classics that I hadn't eaten much growing up, and in southern California, we got to know international cuisines, like Indian and Thai. I used to follow recipes as exactly as possible, but then I started making substitutions for medical dietary restrictions, and now I'm even creating my own recipes.
 
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