“This is one of many Mason Jar recipes I tinkered with to make it perfect for high altitude baking. If you try these out - PLEASE let me know how they worked for you and at what altitude. Thank you so much!”
READY IN:
30mins
SERVES:
24
YIELD:
24 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash Hands and preheat oven to 375°F.
  2. Empty contents into a large bowl and stir.
  3. Using a wooden spoon, add vanilla egg and slightly melted butter. Mix well. Mixture will be slightly dry and crumbly.
  4. Press into 1 ½ inch balls.
  5. Use parchment paper lining on any cookie sheet for best results.
  6. Bake 10 minutes.
  7. ALTERNATIVE: Use 8 TBSP butter flavored Crisco and bake at 350°F.

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