High Altitude Oatmeal M&m Cookies
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
24 Cookies
- Serves:
- 24
ingredients
- 1 1⁄3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup rolled oats
- 3⁄4 cup semi-sweet chocolate chips
- 3⁄4 cup M&M'
- 1⁄2 cup brown sugar
- 1⁄2 cup white sugar
- 1 egg
- 6 tablespoons butter
- 1 teaspoon vanilla
directions
- Wash Hands and preheat oven to 375°F.
- Empty contents into a large bowl and stir.
- Using a wooden spoon, add vanilla egg and slightly melted butter. Mix well. Mixture will be slightly dry and crumbly.
- Press into 1 ½ inch balls.
- Use parchment paper lining on any cookie sheet for best results.
- Bake 10 minutes.
- ALTERNATIVE: Use 8 TBSP butter flavored Crisco and bake at 350°F.
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