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High Country Chocolate Chip Cookies

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“Living at 7000 feet has proved to be a challenge in many ways and baking is probably pretty high on that list. Cookies have proved to be a big challenge so I keep experimenting. My husband says this version is a keeper.”
READY IN:
1hr 15mins
SERVES:
60
YIELD:
60 1 1/2" cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Farenheit. In small bowl, combine flour, baking soda and salt; set aside. In a larger bowl, combine butter, sugars and vanilla; beat until creamy. Beat in eggs, one at a time. Gradually add flour mixture. Mix well before stirring in chocolate chips.
  2. Drop by rounded teaspoonful on ungreased cookie sheet. Bake 8-10 minutes. Let cool on pan for a couple of minutes, then finish cooling on wire racks.

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