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High Fiber Low Calorie Pumpkin Bran Muffins

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“http://www.recipezaar.com/High-Fiber-Low-Calorie-Bran-Muffins-176852 Tweaked”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Spray muffin tins with Pam and set aside.
  2. Mix all dry ingredients, including raisins, in a large bowl.
  3. Blend egg whites, buttermilk, water, canned pumpkin, and splenda in a medium bowl.
  4. Add wet ingredients to dry and stir until thoroughly combined. Fill each muffin tin 1/2 full.
  5. Bake 15 minutes. Let cool on a wire rack. Freeze leftovers and defrost as needed.

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