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High Fiber Prune Bread

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“This sounds healthy!”
READY IN:
1hr 55mins
SERVES:
6-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bran in prune juice and buttermilk.
  2. Cream sugar and butter throughly then add the egg and beat well.
  3. Add bran mixture.
  4. Sift the flour with the salt and baking soda and add to the mixture.
  5. Now add the nuts, if you like.
  6. Stir only until flour disappears.
  7. Bake in a greased loaf pan (9 1/2" by 5 1/2") in a 325 degree oven for an hour and 20 minutes.

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