High Flavor Bran Bread

Name: High Flavor Bran Bread
Prep time: 5 min
Cook time: 3 h 15 min
Total time: 3 h 20 min
Yield: 1 loaf, 10 serving(s)
Ingredients: 1 1/2 cups warm water (110 degrees F/45 degrees C); 2 tablespoons powdered milk; 2 tablespoons vegetable oil; 2 tablespoons molasses; 3 tablespoons honey; 1 1/2 teaspoons salt; 2 1/4 cups whole wheat flour; 1 1/4 cups bread flour; 1 cup all-bran cereal; 2 tablespoons vital wheat gluten; 2 teaspoons active dry yeast

Submitted by wirkwoman1

"Submitted by Jennifer to the AllRecipes.com site. I haven't tried this recipe yet, but it was given good reviews. Posted recipe so I could find it on my favorite website - Recipezaar! ;-)"

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Ready In:: 3hrs 20mins
Ingredients:: 11
Yields:: 1 loaf
Serves:: 10

ingredients

1 ¹⁄₂ cups warm water (110 degrees F/45 degrees C)
2 tablespoons powdered milk
2 tablespoons vegetable oil
2 tablespoons molasses
3 tablespoons honey
1 ¹⁄₂ teaspoons salt
2 ¹⁄₄ cups whole wheat flour
1 ¹⁄₄ cups bread flour
1 cup all-bran cereal
2 tablespoons vital wheat gluten
2 teaspoons active dry yeast

directions

Place ingredients in order indicated by your manufacturer.
Select the whole wheat or whole grain setting.

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Reviews

Delicious bread! I made this with my KitchenAid. I used all skim milk and no water and powdered milk. I also used wheat bran not cereal and added in some flax seed for additional fiber. I used 3 T. gluten as well. Thanks, wirkwoman1!

SweetsLady