High Mesa Corn With Pork

Name: High Mesa Corn With Pork
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup sour cream; 1 teaspoon lime juice; 1/2 teaspoon lime zest; 1 tablespoon mazola corn oil; 2 large red bell peppers, diced; 1 (10 ounce) package frozen whole kernel corn; 2 tablespoons flour; 1 1/2 teaspoons spice islands chili powder; 1/2 teaspoon spice islands cayenne pepper; 1/4 teaspoon salt; 2 lbs boneless butterfly pork chops; 2 tablespoons mazola corn oil; 1 teaspoon spice islands cilantro

Submitted by Pinay0618

"Seasoned pork and corn with a tasty lime sour cream sauce. Recipe is from the Spice Islands website."

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Ready In:: 40mins
Ingredients:: 13
Serves:: 4

ingredients

¹⁄₂ cup sour cream
1 teaspoon lime juice
¹⁄₂ teaspoon lime zest
1 tablespoon mazola corn oil
2 large red bell peppers, diced
1 (10 ounce) package frozen whole kernel corn
2 tablespoons flour
1 ¹⁄₂ teaspoons spice islands chili powder
¹⁄₂ teaspoon spice islands cayenne pepper
¹⁄₄ teaspoon salt
2 lbs boneless butterfly pork chops
2 tablespoons mazola corn oil
1 teaspoon spice islands cilantro

directions

Combine sour cream, lime juice and lime peel in a small bowl; set aside.
Heat 1 tablespoon oil in large skillet over high heat. Cook and stir bell peppers 6 to 8 minutes or until tender and slightly blackened. Stir in corn; cover and cook 2 minutes. Transfer to platter; keep warm.
Combine flour, chili powder, cayenne pepper and salt in a shallow plate. Lightly coat both sides of pork in flour mixture. Heat 2 tablespoons oil in skillet over medium-high heat. Add pork and cook 10 to 12 minutes or until no longer pink in center, turning once halfway though cooking. Arrange pork on corn mixture; drizzle with lime sour cream. Sprinkle with cilantro.
Recipe Note: to broil pork chops, season as above excluding the flour. Broil 4 inches from heating element for 8 to 10 minutes, turning halfway though cooking.