High Octane Buckwheat Pancakes
"I make these often for my family in the morning. not only do they taste heavenly, but they give you loads of energy to start your day"
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
8 pancakes
- Serves:
- 4
ingredients
- 2⁄3 cup all-purpose flour
- 1⁄2 cup quick-cooking oats
- 6 tablespoons toasted wheat germ
- 4 tablespoons sugar
- 2 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon nu salt
- 1 1⁄3 cups rice milk
- 1⁄2 cup low-fat plain yogurt
- 2 tablespoons canola oil
- 1⁄2 cup buckwheat groats
directions
- In a small bowl combine the first six ingriedients.
- in another bowl combine the milk, yogurt, and oil.
- stir into dry ingriendients until just moistened.
- pour batter by 1/3 cup spoonfuls into a hot nonstick griddle.
- turn when bubbles form on top of pancakes.
- cook until second side is golden brown.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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