High-Octane Olive Salsa

"A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar."
 
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Ready In:
10mins
Ingredients:
9
Yields:
2 cups
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ingredients

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directions

  • Chop tomatoes, jalapeños, olives, and scallions, and mix. Add oil and vinegar; add salt, pepper and Tabasco to taste.
  • Allow to cool in refrigerator for an hour before serving. Stir.

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