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High Protein Banana Muffins

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“High Protein, slightly better for you muffin”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Spray 12 muffin tins with cooking spray and dust with flour.
  2. Set aside.
  3. Combine flour, brown sugar, cocoa, and baking soda. Add bananas, yogurt, egg whites, vanilla, pecans, and raisins.
  4. Stir.
  5. Pour batter into prepared cups and top with oat & bran cereal. Bake until a tooth pick inserted into the middle comes out clean - about 30 - 35 minutes.
  6. Cool.

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