“I do weight training and found this while trying to get more protein into my diet without adding a lot of sugar or fat. These are good. Already light, but can be lighter if you use egg whites or egg substitute and light butter.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in medium bowl.
  2. Separately whisk milk, butter and eggs.
  3. Stir into dry until just moistened.
  4. In a nonstick skillet lightly sprayed with cooking spray, pour batter into 4 inches pancakes until all used.

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