“High Protein, Fat Free Lemon Scones”
READY IN:
25mins
SERVES:
6
YIELD:
6 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. sift together dry ingredients.
  2. mix yogurt and egg white, then oil and zest.
  3. mix dry to wet and make into 7 inch circle on a greased cookie sheet.
  4. cut into 6 wedges and bake at 425F 12-14 min until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: