High Protein, Fat Free Lemon Scones
"High Protein, Fat Free Lemon Scones"
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
6 scones
- Serves:
- 6
ingredients
- 1⁄4 cup protein powder
- 1 cup whole wheat flour
- 1 tablespoon poppy seed
- 1 tablespoon lemon zest
- 1 cup plain fat-free yogurt (lemon merengue parfait by Yoplaid Source)
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 5 Splenda quick packs
- 25 ml pasteurized liquid egg-whites
- 1 drop lemon oil
directions
- sift together dry ingredients.
- mix yogurt and egg white, then oil and zest.
- mix dry to wet and make into 7 inch circle on a greased cookie sheet.
- cut into 6 wedges and bake at 425F 12-14 min until golden brown.
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