STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

High Protein Health Fudge

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another Donna Aston recipe from her book "Body Business". Recipe does not include overnight refrigeration time (or at least 2 hours).”
READY IN:
5mins
YIELD:
10 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all dry ingredients in a mixing bowl. Add tahini or other nut paste.
  2. Using fingers rub all ingredients together.
  3. Gradually add water in small amounts until it becomes a stiff "dough".
  4. Form into a log.
  5. Cover completely with foil and refrigerate preferably overnight or at least 2 hours.
  6. Cut into 2cm rounds and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: