High Protein No Guilt Skinny Cheesecake

“This is really good if you are trying to lose fat and maintain muscle. For whole recipe: Calories: 820 / Fat: 30g - 33% / Carbs: 22g - 9% / Protein: 112g - 57%”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 deg F.
  2. Put the cottage cheese, eggs, sour cream, whey powder, splenda, lemon rind an juice, and vanilla extract in a blender, and blend until very smooth.
  3. Pour mixed into a sprayed pie pan.
  4. Place the cake on the top rack of the oven and place a flat pan of water on the bottom rack.
  5. Bake for 30-40 minutes. Cook, then chill well before serving.

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