“This is another recipe I found in the "More-With-Less" cookbook. These aren't your usual fluffy pancakes but, they are quite tasty and delicate.”
READY IN:
15mins
SERVES:
2
YIELD:
8-10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a frying pan with non-stick spray and heat over medium heat.
  2. Put all ingredients, except baking powder, in a blender and blend until smooth.
  3. Stir in baking powder.
  4. Pour by 1/8 cup measures into pan and cook until bubbles form around the edges then flip.
  5. Serve with syrup or fruit preserves.
  6. Note: These will have a moist, almost custard, center. Try to keep the pancakes small because of their delicate nature.

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