High Test Granola

"This is a wonderful way to prepare granola at home. It tastes great and is not processed or full of high fructose corn syrup like the commercial brands. I love to sprinkle this over yogurt with strawberries or just snack on it during the day. This is low GI."
 
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Ready In:
30mins
Ingredients:
7
Serves:
18
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ingredients

  • 12 cup pure floral honey
  • 6 cups old fashioned oats (not quick oats)
  • 34 cup pecans (or any other nut, such as almonds, walnuts, or cashews)
  • 14 cup ground flax seeds
  • 12 cup cashews
  • 1 tablespoon ground cinnamon
  • 1 cup mixed dried blueberries (or any other combination of dried fruit, except dates) or 1 cup currants (or any other combination of dried fruit, except dates)
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directions

  • Lightly coat a large baking pan (10"x9"x2 1/2") with nonstick spray. Add the honey.
  • Place the pan in a cold over. Turn over to 350. Warm for 5 minutes or until honey has melted.
  • Meanwhile, in a large bowl, combine the oats, nuts, flaxseed, and cinnamon. Mix well.
  • Remove the pan of melted honey from the oven. Add the oat mixture to the baking pan. Spread and turn to coat well with honey.
  • Bake for 25 minutes, or until the oats are well toasted, turning every 5 to 6 minutes.
  • Remove from the oven. Cool 30 minutes.
  • Add the dried fruit. Store in airtight container.

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RECIPE SUBMITTED BY

I am married and a new mom to a beautiful baby boy. We enjoy eating dinner together and entertaining when we can, and I enjoy cooking and experimenting with new dishes . I am always willing to try something new as I get bored with the same old things.
 
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