Highland Beer Muffins
"Good to make with soup! Regular or lite beer works for this."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
18
ingredients
- 4 cups Bisquick baking mix
- 1⁄4 cup butter, melted
- 4 tablespoons sugar
- 1 (12 ounce) can beer
directions
- Preheat oven to 400°F.
- Mix all ingredients well.
- Place in greased and floured muffin pan.
- Bake for 15-20 minutes or until golden brown.
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RECIPE SUBMITTED BY
mydesigirl
United States
