Highland Berry Cream
"A traditional Scottish flavour - honey, raspberries and whisky. You could use frozen raspberries - make sure they're thawed! 30 minutes chill time."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 tablespoons clear honey
- 3 tablespoons whiskey
- 300 ml whipping cream
- 350 g raspberries
- 2 (40 g) muesli, bars crushed (in a blender)
directions
- Put honey, whisky and cream into a large mixing bowl. Whisk together until soft peaks form.
- Spoon a third of the raspberries into the base of four serving glasses. Divide half the cream mixture between the glasses. Scatter over half each of the muesli and the raspberries, dividing between the glasses.
- Repeat layers, finishing with a topping of raspberries. Chill for 30 minutes in the fridge before serving.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.
