“I use my food processor and leave this a bit chunky. Serve with crackers or on Rye bread. Cook time is chill time.”
READY IN:
4hrs 20mins
YIELD:
24 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut sausage into small pieces.
  2. Put sausage, onion, pickle, and egg into processor and process until desired consistency.
  3. Add mustard and mayo to mixture.
  4. Chill for at least 4 hours or overnight.

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