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Highly Seasoned Chicken

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“Asian influenced chicken using apricots, wine, ginger, garlic, basil, teriyaki be made as a main meal or as appetizers using only wings that's cut at the joints. Serve with white rice and a green salad.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. In a saucepan heat apricots, chardonnay, lemon juice, brown sugar simmer till sugar is dissolved.
  3. Puree in a blender till smooth.
  4. Add garlic, ginger, sesame oil and teriyaki sauce stir and set aside.
  5. In a gallon size bag mix flour, cornstarch, and spices.
  6. Shake a couple pieces of chicken at a time to coat with flour mixture and set aside till all chicken is coated.
  7. In a large frying pan heat shortening over medium high heat.
  8. Brown a couple pieces of chicken at a time raising the heat if need be to golden brown and crisp on all sides.
  9. Drain on brown paper.
  10. Coat each piece of chicken with apricot sauce place on a lined a large cookie sheet with foil.
  11. Bake for 50 minutes.
  12. Turn oven to broiler and crisp chicken watching not to burn.

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