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High's Best Ever Bean With Bacon Soup

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“This recipe is simple and delicious. It has a cheesy flavor although it contains no cheese. My mother and I loved to eat lunch at High's icecream parlor just so we could enjoy this soup. One day my mother asked for the recipe and it was as simple as this. It tastes much more complicated.”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 2 (11 1/2 fluid ounce) canscampbell's condensed bean with bacon soup
  • 2 (11 1/2 fluid ounce) cans half-and-half

Directions

  1. Put soup from can into a pot.
  2. Fill each can with half and half and add to pot.
  3. Cook soup on stove until heated.
  4. Stirring occasionally to keep from burning.

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