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“This is a good and easy way of eating hijiki.Short grain japanese or brown rice,both good. Hijiki is full of vitamins,minerals,including calcium,and fibre,and contains no fat!”
READY IN:
30mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the hijiki in cold water for about 5-10 min.Pour into a sieve and wash under running water.Drain.
  2. Put the rice in a large bowl and wash well with cold water.Change the water until it becomes clear.Tip the rice into sieve.
  3. Put the rice in a rice cooker add 2 1/2cups water and leave 10min.
  4. Add the bouillon and hijiki cook it.

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