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“Caloric, filling, and tasty bars for the trail. These bars give a flavourful and fulling treat along a hiking or cycling trail. The recipe is from Ben Branch of AT&T Bell Labs at Columbus.”
READY IN:
1hr 30mins
SERVES:
24-48
YIELD:
24-48 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl: cream together peanut butter and butter.
  3. Mix in bananas, molasses, sugar, and vanilla.
  4. Add beaten eggs, mix well.
  5. Stir in the cereal.
  6. Sift together dry ingredients and mix into batter.
  7. Add chips, peanuts, and dates.
  8. Pour batter into greased 9x13 pan.
  9. Bake in preheated 350°.
  10. F oven for 35 to 45 minutes.
  11. Cut into bars.
  12. Allow to cool just enough to handle and remove from pan.

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