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Hiker's Chowder

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“This dish was created by my mother's cousin in order for him to achieve his Eagle Scout cooking medal in the 1940s. It has been a favorite of all who've tasted it. It freezes well and tastes even better reheated. A great cold weather dish that serves a bunch of people and goes well with cornbread. People try to improve the original recipe by adding more vegetables, but then it just becomes vegetable soup.”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion and smoked sausage pieces until lightly browned.
  2. Mix all the ingredients in a large pot and simmer at least 1 hour (the longer, the better).
  3. For a thinner chowder, add some of the reserved broth from the potatoes.

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