“I have several recipes for waffles but I always come back to this one. I only use NATRON in my waffles but I have substituted NATRON with baking soda in this recipe. I think both NATRON and SOURED MILK is hard to find in the US. Norwegians always use a 5-heart iron to make waffles but it's no requirement. Serve them warm with any topping your heart desires.”
READY IN:
20mins
SERVES:
5
YIELD:
10 5-heart waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir baking soda into 1 cup soured milk.
  2. Melt and cool the butter.
  3. Whisk together eggs, sugar and vanilla.
  4. Whisk in melted, cooled butter.
  5. Add in flour and baking soda/soured milk. Stir.
  6. Add the rest of the soured milk. You might need to add a bit extra but the batter should be pretty thick.
  7. You should make the waffles right away but you can keep the batter in the fridge until the next day.

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