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Hill Country Peach Custard Pie

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“There are many good German cooks living in and around the San Antonio area. I dont rememeber where I got this recipe, but it sure is good.”
READY IN:
1hr 20mins
YIELD:
1 Pie
UNITS:
Metric

Ingredients Nutrition

  • 1 9-inch deep dish pie crust
  • 1064.65 ml fresh sliced peaches (about 5)
  • 3 eggs
  • 78.07 ml milk
  • 236.59 ml sugar

Directions

  1. Beat the eggs.
  2. Add the sugar and milk and beat well.
  3. Add the peaches and stir.
  4. Pour into the pie crust and bake at 450º for 10 minutes.
  5. Turn oven down to 375º and bake for another 45-55 minutes, or until tests clean.

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