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Hill Country Potato Salad

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“This recipe comes from "Texas Recipes from Texas Places, Volume III." It's a "Texanized" German potato salad.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes, in boiling water and 1 teaspoon salt, until tender, about 35 minutes.
  2. Drain potatoes, then peel and dice or partially mash.
  3. Fry bacon in a skillet until crisp; add onions and saute until softened, but not browned.
  4. In a bowl, combine cornstarch or flour, sugar, 1 teaspoon salt and pepper; stir in the vinegar and water until smooth.
  5. Add mixture to bacon and simmer and stir until thickened.
  6. Pour the hot dressing over the potatoes and add 1/4 cup minced onion, parsley, celery seeds, and radishes; lightly toss.
  7. Garnish with celery leaves.

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