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“From my collection of handwritten recipes.”
READY IN:
6hrs 10mins
SERVES:
4
YIELD:
4 lbs. ribs
UNITS:
US

Ingredients Nutrition

Directions

  1. Position broiler rack 6 inches from heat source. Preheat broiler. Broil the ribs, turning once, until browned, about 10 minutes. Transfer the ribs to a slow cooker. Add onion, garlic, and bbq sauce and stir to coat the ribs with the sauce. Cover and slow cook until the ribs are tender, 5 to 6 hours on low. To thicken the sauce, skim the fat from the surface, pour into a medium saucepan, and simmer until reduced to about 1 cup.

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