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“Simple to make in the morning or for a snack!”
READY IN:
8mins
SERVES:
1
YIELD:
1 Hillbilly Crepe
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Melt butter in pan over med-high heat.
  2. 2. spread peanut butter on tortilla place PB side up on pan, top with sliced bananas.
  3. 3. spread peanut butter on second tortilla and place PB side down on 1st tortilla.
  4. 4. Sprinkle top with sugar, flip and repeat with other side.
  5. 5. When both sides are golden brown serve with mixture of Jam and honey in a bowl as a dipping sauce.

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