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“i make this all of the time. I usually cook italian but this is some awsome comfort food served with corn and mashed potatoes!!”
READY IN:
3hrs 20mins
SERVES:
10
YIELD:
2 pots
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, eggs,baking powder,salt,seasoned salt,and parsley flakes.
  2. Roll out onto table.
  3. Let dry 1 hour.
  4. Cut into strips.
  5. Cut stew beef into small pieces.
  6. In large soup pan add water,onion,and beef and simmer 1/2 hour.
  7. Then add beef bullion cubes and mushrooms let cook about 1 hour.
  8. Then add noodles slowly.
  9. Let cook about 1/2 hour or so.
  10. Stir occasionally.
  11. Add cornstartch to thicken like gravy.
  12. Serve with mashed potatoes.

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