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Himalayan Red Rice

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“Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes.”
READY IN:
40mins
SERVES:
3
YIELD:
3 cups cooked rice
UNITS:
US

Ingredients Nutrition

  • 1 cup rice (Himalayan Red, well rinsed)
  • 2 cups water (or broth)
  • 12 teaspoon salt

Directions

  1. place rice, water, and salt in pot and bring to a boil.
  2. Stir, reduce heat to low, and cover.
  3. Cook 35 minutes.

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