“A lovely rich filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate. Yields enough filling for two 9-inch layers.”
READY IN:
20mins
SERVES:
8
YIELD:
1 9inch layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar and cornstarch together and add to egg yolks.
  2. Stir in sour cream and cook in double boiler until it coats the spoon.
  3. Add the flavorings and stir well.
  4. Let cool to room temperature before assembling cake.

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