“These bars make a great trail snack.”
READY IN:
1hr 40mins
SERVES:
35
YIELD:
35 3in squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar, brown sugar, butter, peanut butter until smooth.
  2. Cream in eggs one at a time, add vanilla.
  3. Mix in remaining ingredients.
  4. Press into a 3/4 sheet pan, chill for 1 hour.
  5. Bake at 350 until golden brown.
  6. Cut into squares. If desired, drizzle with a little chocolate.

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