Hippocrates Health Lifestyle Sprouted Bean Soup

“This delicious vegan bean soup is my creation from what I learned at the Hippocrates Health Institute. It has no sugar, nor salt. And it can be spicy if you like that. On a cold winter day it is great with avocado and scallions. It's very simple to make.”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. sprout organic kidney beans by soaking overnight.
  2. add in all ingredients.
  3. cook for 30 - 45 minutes.
  4. cut avocado in chunks.
  5. dice scallions.
  6. serve soup.
  7. add avocados and scallions.

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